Cassava Flour
We produce high-quality cassava flour from Premium cassava. Our flour meets international quality standards and is trusted by food manufacturers, bakeries, both pharmaceutical companies.
OUR PRODUCTS:
- Cassava Flour
- Black eye Beans
- Yam Flour (Amala)
- Cassava couscous (attieke)
OUR PROCESS
Cassava Processing Method
Careful Cassava Selection
We use only fresh, high-quality cassava, harvested directly from trusted local farmers. Each root is carefully selected to ensure the best taste, texture, and nutritional value.
Natural Fermentation
After selection, the cassava undergoes a natural soaking process for a set period. This helps reduce its natural bitterness, improves digestibility, and results in better flour texture.
Low-Temperature Drying
The fermented cassava is dried at a low temperature to preserve its natural vitamins, minerals, and flavor. This method maintains the nutritional quality of the flour.
Hygienic Packaging
Once dried, the cassava is finely milled into soft, high-quality flour. It is then packed under strict hygiene standards to ensure the product stays fresh, safe, and long-lasting.
GALLERY
Our Gallery
Take a closer look at our hygienic production process and various shipping documentation.
Contact
Contact Us:
- +234 (0) 705 3311 219
- +234 (0) 705 3311 219
- info@cordonbleung.com
- @cordonbleung
- @cordonbleung